Hot Sausage Cheese Puffs
Hot Sausage Cheese Puffs is an easy dinner. Made with 1 lb. hot sausage, 1 lb. sharp cheddar cheese, shredded, 3 c. biscuit mix and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in skillet, stirring until crumbly; drain.
Cool to room temperature.
Combine sausage, cheese, biscuit mix and water in bowl; mix well.
Shape into 1-inch balls; place 2 inches apart on baking sheet.
Bake at 375Β° for 12 to 15 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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