Hot Sausage Cheese Puffs
Hot Sausage Cheese Puffs is an easy dinner. Made with 1 lb. hot sausage, ground, 1 lb. sharp cheddar cheese, 3 c. bisquick baking mix, 3/4 to 1 c. water and pizza sauce (for dipping), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook sausage in large skillet, breaking up the meat.
Cook until no longer pink; drain and let cool.
Add sausage to large mixing bowl and add cheese, Bisquick mix and water.
Mix well until blended.
Roll into 1-inch balls and place 2-inches apart on a cookie sheet.
Bake in preheated 400Β° oven for approximately 10 minutes or until puffed and slightly browned.
Cool completely.
Best when dipped in pizza sauce.
π· Perfect Pairings
Complete your meal with these
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