Hot Sausage Cheese Puffs
Hot Sausage Cheese Puffs is an easy dinner. Made with 1 lb. hot sausage, 1 lb. cheddar cheese, shredded, 3 c. bisquick and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage.
Drain.
Pour sausage in a large bowl.
Cool completely.
Add cheese, Bisquick and water.
Mix well until blended.
Roll into 1-inch balls or patties.
Bake at 400Β° until puffed and golden brown.
Bake about 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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