Hot Sausage Cheese Dip
Hot Sausage Cheese Dip is an moderately easy dinner. Made with 1 lb. sausage (mild or hot) or 1 lb. ground beef, 2 lb. velveeta cheese, 1 (10 oz.) can ro-tel tomatoes with green chilies, 1 can cream of mushroom soup and 1 small can evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Drain.
Combine cheese, soup, tomatoes and milk in crock-pot or slow cooker.
Cook until melted.
Stir occasionally to prevent cheese burning.
Add picante sauce.
π· Perfect Pairings
Complete your meal with these
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