Hot Sausage Balls
Hot Sausage Balls is an moderately easy dinner. Made with 2 lb. bulk sausage meat, 1/2 c. catsup, 1/2 c. wine vinegar, 1/2 c. brown sugar and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make sausage into 1-inch balls and fry, turning often.
Mix remaining ingredients and bring to a boil. Add sausage balls and stir well. Cool, cover and refrigerate for 24 hours. Reheat and serve with picks.
π· Perfect Pairings
Complete your meal with these
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