Hot Sausage and Mushroom Dip
Hot Sausage And Mushroom Dip is an moderately easy dinner. Made with 1 pkg hot sausage, cooked and drained, 1 tbsp cooking oil, 8 oz sliced fresh mushrooms, 1/2 c onion, chopped and 1/2 c sweet red pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in a 12-inch skillet, cook mushrooms, onion and pepper until tender.
Stir in cream cheese and worcestershire.
Stir into vegetable mixture.
Heat and stir until cheese is melted.
Put in a chafing dish.
Serve with crackers or corn chips.
π· Perfect Pairings
Complete your meal with these
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