Hot Sausage and Cheese Puffs
Hot Sausage And Cheese Puffs is an easy dinner. Made with 1 lb. italian sausage, 1 stick sharp cheddar cheese, grated, 3 c. bisquick and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook and drain loose sausage.
Spoon into large bowl.
Cool completely.
Add cheese, Bisquick and water.
Mix until blended. Roll in 1-inch balls.
Place on cookie sheet.
Bake at 400Β° for 12 to 15 minutes.
Yields 48.
π· Perfect Pairings
Complete your meal with these
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