Hot Sausage and Cheese Hors D'Ouevres
Hot Sausage And Cheese Hors D'Ouevres is an easy dinner. Made with 3 c. biscuit mix, 1 lb. hot italian sausage and 10 oz. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split open sausages and scrape out contents.
Mix sausage with biscuit mix and cheese.
Form into balls and bake on a cookie sheet at 350Β° for 20 to 30 minutes.
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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