Hot Sausage and Cheese Balls
Hot Sausage And Cheese Balls is an easy dinner. Made with 1 lb. hot bulk pork sausage, 4 c. grated cheddar cheese, 3 c. biscuit baking mix and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and crumble; drain excess fat and cool sausage. Combine all ingredients.
Roll into 1-inch balls.
Place on baking sheet 2 inches apart.
Bake at 400Β° for 15 to 20 minutes, until puffed and brown.
Cool on wire rack or paper towel.
π· Perfect Pairings
Complete your meal with these
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