Hot Sauce to Can
Hot Sauce To Can is an moderately easy dinner. Made with 3 qt. peeled and chopped ripe tomatoes, 4 large onions, chopped, 5 to 15 jalapeño hot peppers, 3/4 c. vinegar and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Drop in tomato mixture and simmer 1 hour.
Sterilize jars and seal.
Put rubber gloves on to grind or chop hot peppers.
I make this and it is good on tortillas.
🍷 Perfect Pairings
Complete your meal with these
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