Hot Sauce(To Can)
Hot Sauce(To Can) is an easy dinner. Made with 1 peck tomatoes, 3 lb. onions, 1 c. vinegar, 2 c. sugar and 5 to 10 hot peppers to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald and peel tomatoes.
Cut up or mash with hands.
Put on to cook.
While tomatoes cook, peel and grind the onions and hot peppers.
Add to tomatoes.
Cook until very thick.
Cook slowly toward the last, so it doesn't stick.
Put in jars and seal.
I prefer 1/2-pint jars.
π· Perfect Pairings
Complete your meal with these
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