Hot Sauce Dip
Hot Sauce Dip is an moderately easy dinner. Made with 1 (28 oz.) can tomatoes, 2 cloves garlic, 1 or 2 jalapeño peppers, 1/4 tsp. salt and 1/4 tsp. minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Drain tomatoes into blender.
(I also put about 1/3 of the tomatoes in the blender.)
Cut the rest of the tomatoes into small chunks.
Add other ingredients.
Blend for about 5 seconds.
Add to chunked tomatoes.
Refrigerate for at least 30 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment