Hot Salsa
Hot Salsa is an moderately easy dinner. Made with 2 cans ro-tel diced tomatoes and chilies, 1 tsp. lemon or lime juice, 1 small onion, 2 or 3 hot jalapeños and 1 tsp. cilantro, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In skillet with just enough oil to keep from sticking, place peppers (whole) and chop onion.
Cool on low until tender.
Slice peppers.
Mix all ingredients and serve with corn chips.
The thin restaurant style chips are the best.
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