Hot Salsa
Hot Salsa is an moderately easy dinner. Made with 2 (14 oz.) cans whole tomatoes, 1 small onion, 1 1/2 tsp. salt, 2 tsp. garlic salt and 1 tsp. cilantro leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Drain liquid from 1 can of tomatoes.
Pour into blender or food processor.
Pour entire contents of the other can into liquid from previous can of tomatoes.
Add onion, salt, garlic salt, cilantro leaves and jalapeños; blend well.
Add the tomatoes from the drained can; blend just slightly to break up the tomatoes into pieces.
Pour sauce into container and chill.
Will last for a couple of weeks in refrigerator.
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