Hot Ryes
Hot Ryes is an moderately easy dinner. Made with 1 c. finely grated swiss cheese, 1/4 c. cooked and crumbled bacon, 1 (4 1/2 oz.) can ripe olives, 1/4 c. minced onions and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together all ingredients, except bread.
Spread on party rye bread.
Bake at 375Β° for 10 to 15 minutes or until browned. May be frozen after baking and reheated.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment