Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 1/2 c. granulated sugar, 2 sticks margarine, 2 tsp. salt, 1 c. hot water and 3 pkg. yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat first 4 ingredients in saucepan.
Set aside and cook until lukewarm.
Mix next 3 ingredients and let this yeast mixture set until yeast is dissolved.
Place 6 cups unsifted flour in large bowl.
Pour all ingredients over flour and stir with spoon.
Add beaten eggs.
Mix well with spoon (not mixer).
Dough will keep in refrigerator for 5 to 8 days.
Roll out and shape rolls as desired.
Let rolls rise until doubled in size.
Bake at 350Β° until brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment