Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 4 c. warm water, 1/2 c. shortening, 1 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together yeast, 1 cup warm water and 1 cup flour.
Let rise until bubbly, then add 3 cups water, 1/2 cup shortening, 1 cup sugar and 1 teaspoon salt.
Add sifted flour, 6 to 7 cups, to make spongy dough.
Let rise.
Punch down and store in refrigerator until needed.
Make into rolls.
Let rise until double in size.
Bake at 400Β° for 20 minutes.
Makes 3 dozen.
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