Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 5 c. flour, 2 pkg. dry yeast, 1/2 c. sugar, 1 1/2 tsp. salt and 1/2 c. soft oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine 2 cups flour, yeast, sugar and salt in large bowl. Stir well to blend.
Add oleo and hot tap water.
Beat with electric mixer for 2 minutes.
Scrape sides of bowl occasionally. Add eggs and 1 cup flour.
Beat with electric mixer for 1 or 2 minutes until thick and elastic.
Gradually stir in just enough remaining flour with wooden spoon to make a soft dough which leaves the side of bowl.
Turn out on a floured board.
Knead for 5 to 10 minutes or until dough is smooth and elastic.
π· Perfect Pairings
Complete your meal with these
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