Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 1 c. mashed potatoes, 1/2 c. shortening or oil, 1 1/4 tsp. salt, 1 c. milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring oil, sugar and milk to scald.
Let cool.
Dissolve yeast cakes in potato water.
Add eggs.
To mixture flour, salt to liquid in bowl.
Add 2 cups of the flour at a time, using dough hooks.
Mix well.
If all of the flour is not used, put it on the board and work into dough.
Bake at 275Β° for 20 to 25 minutes. Yields 2 dozen rolls.
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