Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 2 c. flour, 2 pkg. yeast, 4 tbsp. sugar, 1 tsp. salt and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients. Add wet ingredients. Stir until real stiff. Turn onto floured board and knead until smooth.
(One or two cups of flour may be used for kneading.)
Turn into greased bowl; let rise 1 hour (30 minutes, quick rise).
Punch down.
Make rolls or loaf.
Let rise 1 hour (30 minutes, quick rise).
Bake at 350Β° for 15 to 30 minutes.
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