Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. dry yeast, 1/4 c. shortening, 6 to 8 tbsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Dissolve yeast in water; combine with remaining ingredients. Place in large bowl; set in warm place to rise until double in bulk. Punch down; knead for a few minutes. Pinch off and form into rolls.
Let rise again, then bake for 5 minutes in 400° oven, then reduce to 350° and finish baking.
🍷 Perfect Pairings
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