Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 2 1/2 c. warm water, 3/4 c. shortening, 3/4 c. sugar and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil 1 cup water and 3/4 cup shortening until the shortening melts.
In mixing bowl, add 1 1/2 cups water, sugar and salt; mix. Dissolve yeast in 1/4 cup warm water.
Beat egg and add to water mixture; mix well.
Sift 4 cups flour and add to the mixture. Measure 4 1/2 cups more flour and add enough to make a soft dough. Put in greased bowl; cover and let rise 2 to 3 times.
Make rolls and place in greased pan.
Let rise again; bake for 30 minutes at 350Β°.
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