Hot Reuben Dip
Hot Reuben Dip is an easy dinner. Made with 3/4 c. mayonnaise, 6 oz. wafer-thin corned beef, shredded, 8 oz. cheddar cheese, shredded, 8 oz. swiss cheese, shredded and 1 (16 oz.) can sauerkraut, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a 2-quart casserole, mix all ingredients well.
Cover and bake for 40 to 45 minutes at 250Β°.
Serve hot with cocktail rye.
π· Perfect Pairings
Complete your meal with these
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