Hot Punch for Winter Months
Hot Punch For Winter Months is an moderately easy dinner. Made with 1 qt. ginger ale, 3 pt. hot tea, 2 c. sugar, 4 c. water and about 4 cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make a spiced tea by boiling together for 10 minutes 2 cups water, cloves, cinnamon and ginger.
Make a syrup using 2 cups of sugar and 2 cups water.
Mix the spiced tea, hot tea, syrup and grape juice.
Strain juice of lemons and oranges and add just before serving.
Serve hot.
Serves 35 and 50.
π· Perfect Pairings
Complete your meal with these
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