Hot Punch
Hot Punch is an moderately easy dinner. Made with 2 1/2 c. pineapple juice, 1 1/4 c. water, 2 c. cranberry juice, 1 tbsp. whole cloves and 1/2 tbsp. whole allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill 8 to 10-cup percolator basket with cinnamon sticks, sugar and spices.
Pour pineapple juice, water and cranberry juice through percolator.
Place remaining ingredients in basket.
Set control on strong and complete perking process.
Hold on mild setting.
π· Perfect Pairings
Complete your meal with these
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