Hot Pretzels
Hot Pretzels is an moderately easy dinner. Made with 1 (16 oz.) bag pretzels (hard pretzels or sticks), 1 c. vegetable oil, 1 tbsp. dill weed or more to taste, 1 tbsp. mccormick broil steak seasoning and 1 tbsp. cayenne pepper or to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Break hard pretzels into small pieces (the smaller, the better) or use pretzel sticks.
Mix all ingredients except pretzels in a cake pan (13 x 9 x 2-inch).
Add broken pretzels and coat thoroughly.
Bake at 200Β° for 1 hour, turning every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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