Hot Potato Casserole
Hot Potato Casserole is an moderately easy dinner. Made with 5 large potatoes, boiled in jackets and peeled, 1 can (10 1/2-oz.) condensed cream of celery soup, 2 c. sour cream, 4 scallions, sliced and 1 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cooked potatoes.
Add sliced scallions.
In separate mixing bowl mix soup, sour cream, and milk; mix well with wire whisk.
Stir into potatoes and onions.
Fold in Cheddar cheese; add salt and pepper to taste.
Heat in 350Β° oven for 40 minutes
π· Perfect Pairings
Complete your meal with these
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