Hot Pork Chops
Hot Pork Chops is an easy dinner. Made with 10 pork chops, cut into chunks (remove fat and bone), 5 tomatoes and 2 peppers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dip tomatoes and peppers into a pan of very hot grease until the skins burn loose; then remove peels and mash tomatoes and peppers.
Brown the pork chops in about 2 tablespoons grease.
Add tomatoes and mix when pork chops are thoroughly browned.
Let simmer about 30 minutes.
Add seasonings to taste (salt, pepper, garlic, paprika and chili powder).
π· Perfect Pairings
Complete your meal with these
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