Hot Pork Chops
Hot Pork Chops is an moderately easy dinner you can prepare in just 46 minutes. Made with pork chops, cut into chunks (remove fat and bone), tomatoes and peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dip tomatoes and peppers into a pan of very hot grease until the skins burn loose; then remove peels and mash tomatoes and peppers.
Brown the pork chops in about 2 tablespoons grease.
Add tomatoes and mix when pork chops are thoroughly browned.
Let simmer about 30 minutes.
Add seasonings to taste (salt, pepper, garlic, paprika and chili powder).
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