Hot Pineapple Salad
Hot Pineapple Salad is an moderately easy dinner. Made with 2 (20 oz.) cans pineapple chunks, drained (save juice), 6 tbsp. pineapple juice, 1 c. sugar, 6 tbsp. all-purpose flour and 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°. Drain pineapple; reserve 6 tablespoons of juice.
Combine sugar, flour and reserved juice.
Add pineapple and cheese.
Pour into a greased 2-quart casserole dish.
Combine butter and cracker crumbs; mix well.
Sprinkle over prepared mixture.
Bake 30 minutes and serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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