Hot Pineapple Salad
Hot Pineapple Salad is an moderately easy dinner. Made with 1/2 c. sugar, 1 (20 oz.) can pineapple chunks, 3 tbsp. flour, 1 c. grated cheese and 1/4 c. melted oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and save 3 tablespoons juice.
Combine sugar and flour and stir in pineapple juice.
Add cheese and pineapple; mix well.
Pour into 1-quart greased casserole dish.
Combine melted oleo and crumbs; sprinkle over top.
Bake at 350Β° for 20 to 30 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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