Hot Pineapple Salad
Hot Pineapple Salad is an moderately easy dinner. Made with 1 20 oz. can pineapple chunks, 1 8 oz. pkg. cream cheese, 1 egg, 1/2 cup sugar and 2 tsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pineapple and reserve juice.
Place pineapple in a 10 x 10 casserole dish.
Dice cream cheese over top of pineapple.
Mix sugar, flour, egg and pineapple juice over heat until thickened.
Pour over pineapple and cream cheese.
Dice marshmallows over pineapple mixture and sprinkle with cheese.
Bake at 350 degrees for 15-20 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
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