Hot Peppers in Tomato Sauce
Hot Peppers In Tomato Sauce is an moderately easy dinner. Made with 8 qt. hot peppers, 1 (12 oz.) can tomato paste, 1 (28 oz.) bottle ketchup (large), 3 c. sugar and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil all ingredients except peppers for 10 minutes.
Cut peppers in rings and put in sauce.
Bring to a boil again.
Pack in hot jars.
π· Perfect Pairings
Complete your meal with these
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