Hot Peppers in Oil
Hot Peppers In Oil is an moderately easy dinner. Made with 2 gal. peppers, 1 qt. salad oil, 1 qt. can tomato juice, 1 c. vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove seeds from peppers while dry, then wash in cold water. Boil 1 quart of salad oil with the 2 gallons peppers.
Let boil and stir until all have been under oil.
Set off fire.
Pack in jars.
π· Perfect Pairings
Complete your meal with these
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