Hot Peppers(Canning)
Hot Peppers(Canning) is an easy dinner. Made with 1/2 tsp. oregano, 1 clove garlic, 1 tbsp. olive oil, 1/4 tsp. salt and 1/2 tsp. dill seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place all ingredients in jars (sterilized).
Cut up peppers into bite size pieces.
Put peppers into spice filled jars.
Press down hard with wooden spoon. Fill to 1/2-inch of top.
Boil 1 quart of vinegar and 1 quart of water.
When it comes to a rolling boil, pour into jars and cover peppers.
Clean top of jars and put on sterilized lids.
Ready in 2 weeks.
For quarts, double spices.
π· Perfect Pairings
Complete your meal with these
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