Hot Peppers and Hot Sausage Bake
Hot Peppers And Hot Sausage Bake is an easy dinner. Made with 8 large peppers (hotness is your choice), softened, seeded and cut into chunks and 1 1/2 lb. bulk hot sausage, browned and separated to look like ground meat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put juice from sausage in a
9 x 13-inch pan.
Layer peppers and then hot sausage.
Cover and bake at 350Β° for 45 minutes.
Top with hot pepper cheese and Mozzarella slices; let melt and serve with fresh Italian bread slices or wedges.
π· Perfect Pairings
Complete your meal with these
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