Hot Pepper Relish
Hot Pepper Relish is an moderately easy dinner. Made with 1 1/2 lb. jalapeño or chili peppers, 1 medium onion, chopped, 3 c. shredded cabbage, 1 1/2 c. apple cider vinegar and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Chop peppers.
In large pan combine all ingredients.
Mix well.
Bring to a boil over medium heat, stirring.
Boil 8 to 10 minutes or until thickened, stirring frequently.
Immediately fill hot pint jars, leaving 1/2-inch headspace.
Place lids on jars. Process in boiling water canner for 15 minutes.
Yields 3 pints.
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