Hot Pepper Pecans
Hot Pepper Pecans is an easy dinner. Made with large pecan halves, butter, soy sauce, salt and tabasco sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For each cup of large pecans, melt 2 tablespoons of butter in shallow pan.
Spread evenly in bottom of pan.
Bake at 300Β° for 30 minutes.
Stir several times.
Mix 2 teaspoons soy sauce, 1/2 teaspoon salt and 3 or 4 dashes of Tabasco sauce into the toasted nuts.
Pack into jars with tight lids.
Will keep 4 to 5 weeks if tightly covered.
π· Perfect Pairings
Complete your meal with these
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