Hot Pepper Pecans
Hot Pepper Pecans is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with large pecan halves, butter, soy sauce, salt and tabasco sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
For each cup of large pecans, melt 2 tablespoons of butter in shallow pan.
Spread evenly in bottom of pan.
Bake at 300Β° for 30 minutes.
Stir several times.
Mix 2 teaspoons soy sauce, 1/2 teaspoon salt and 3 or 4 dashes of Tabasco sauce into the toasted nuts.
Pack into jars with tight lids.
Will keep 4 to 5 weeks if tightly covered.
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