Hot Pepper Jelly
Hot Pepper Jelly is an easy dinner. Made with 1/4 lb. ground hot pepper, 3/4 lb. ground sweet pepper, 1 1/2 c. vinegar, 6 oz. certo and 6 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash and remove seeds from pepper before grinding.
Combine pepper, sugar and vinegar in saucepan.
Bring to high rolling boil. Remove from heat; let stand 5 minutes.
Add Certo.
Pour into hot jars and seal.
Yields 3 pints.
π· Perfect Pairings
Complete your meal with these
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