Hot Pepper Jelly
A pretty preserve sweet-hot with bell and chili peppers in a vinegary jelly. Spoon over cream cheese with crackers for an instant appetizer.
π¨βπ³ Instructions
Mix vinegar, peppers, sugar and salt.
Boil 1 minute and take off heat for 10 minutes.
Add coloring and Certo.
Let stand 10 more minutes, then skim.
Put in sterile jars and seal.
π· Perfect Pairings
Complete your meal with these
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