Hot Pepper Jelly
Hot Pepper Jelly is an easy dinner. Made with 4 c. ground bell peppers, 13 c. white sugar, 1 bottle certo fruit pectin, 1/2 to 3/4 c. ground hot pepper and 3 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring vinegar, sugar and peppers to a good boil for 5 minutes. Add Certo.
Boil one minute.
A little red food coloring may be added for color.
Pour into sterilized jelly jars.
Should make only half of recipe at a time.
π· Perfect Pairings
Complete your meal with these
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