Hot Pepper Jelly
Hot Pepper Jelly is an easy dinner. Made with 36 hot peppers, chopped, 1 qt. mustard, 6 c. sugar, 1 qt. vinegar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Before starting jelly, in quart jar, add 1 1/2 cups flour and fill jar with water.
Shake to dissolve all lumps.
In pan, combine peppers, mustard, salt, vinegar and sugar.
Bring to rolling boil, stirring constantly.
Add flour mixture to thicken.
Place in pint or quart jars.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment