Hot Pepper Jelly
Hot Pepper Jelly is an moderately easy dinner. Made with 1/4 c. hot green peppers, chopped or blended, 3/4 c. green bell pepper, chopped or blended, 1 1/2 c. apple cider vinegar, 6 1/2 c. sugar and 1 bottle or 2 envelopes liquid fruit pectin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix the first 4 ingredients in saucepan.
Bring to boil; boil hard for 1 minute.
Remove from heat; add liquid fruit pectin. Add a few drops green food coloring.
Put in small jars as it has a tendency to sugar when left open or unsealed for a long time. Serve with crackers and cream cheese.
π· Perfect Pairings
Complete your meal with these
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