Hot Pepper Butter
Hot Pepper Butter is an moderately easy dinner. Made with 72 peppers, 1 tsp. salt, 3 c. sugar, 1 qt. mustard and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean peppers.
Leave seeds in and run through food chopper. Combine salt, sugar, mustard and vinegar.
Mix with peppers and boil 10 to 15 minutes, then add flour and water.
Mix well and cook about 5 minutes or until it thickens.
Fill jars and seal. Makes 9 to 11 pints.
π· Perfect Pairings
Complete your meal with these
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