Hot Pecan Dip

Name: Hot Pecan Dip
Ingredients: 1/2 c. chopped pecans; 2 tsp. butter; 1 (8 oz.) pkg. cream cheese, softened; 2 tsp. milk; 1 (3 oz.) pkg. dried beef, chopped; 1 small onion, grated; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 1/2 c. sour cream

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Hot Pecan Dip is an moderately easy dinner. Made with 1/2 c. chopped pecans, 2 tsp. butter, 1 (8 oz.) pkg. cream cheese, softened, 2 tsp. milk and 1 (3 oz.) pkg. dried beef, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. chopped pecans

2 tsp. butter

1 (8 oz.) pkg. cream cheese, softened

2 tsp. milk

1 (3 oz.) pkg. dried beef, chopped

1 small onion, grated

1/2 tsp. garlic powder

1/4 tsp. black pepper

1/2 c. sour cream

👨‍🍳 Instructions

Cut unpeeled cucumbers in thin slices.

Sprinkle with salt, pepper and sugar to taste.

Barely cover cucumber slices with mixture of 1/2 vinegar and 1/2 water.

Chill 1 hour.

Serve undrained or drain and serve with French dressing or mayonnaise. Arrange on greens with tomato slices.

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