Hot Pecan Chicken Salad
Hot Pecan Chicken Salad is an moderately easy dinner. Made with 2 c. cooked chicken breast, cut into bite size pieces, 2 c. celery, finely chopped, 1/2 c. pecans, chopped, 3/4 c. mayonnaise and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients.
Pour into a 9 x 13-inch baking dish. Bake at 450Β° for 10 to 15 minutes.
Top with potato chips the last 5 minutes.
Makes 6 generous servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment