Hot Paprika Chicken
Hot Paprika Chicken is an moderately easy dinner. Made with 4 to 5 slices bacon, 1 chicken, cut up, 2 c. chopped onions, 1 clove garlic, minced and 2 tbsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Fry bacon until crisp.
Set aside.
Fry chicken in bacon fat for 10 minutes.
Remove chicken from pan.
Add onions, garlic and paprika.
Cook until onions soften slightly.
Stir in tomatoes, broth, bay leaf and hot pepper.
Add chicken and bacon.
Simmer for 30 minutes.
Remove chicken.
Add sour cream to the gravy and cook for 5 minutes.
Spoon gravy to chicken.
Serve with boiled potatoes or egg noodles.
π· Perfect Pairings
Complete your meal with these
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