Hot or Cold Gazpacho Soup
Hot Or Cold Gazpacho Soup is an moderately easy dinner. Made with 1 1/2 c. tomato juice, 1 beef bouillon cube or 1 tsp. instant bouillon, 2 tbsp. onion, chopped, 1 tbsp. olive oil and 2 tbsp. green pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hot: Combine ingredients in a 5-quart crock-pot and heat for several hours. Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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