Hot or Cold Crab Hors D'Oeuvre
Hot Or Cold Crab Hors D'Oeuvre is an easy dinner. Made with 1 can crab meat, 1 jar old english cheese, 2 tbsp. mayonnaise, 1 clove garlic, crushed and 1 c. butter or oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt cheese and butter; add rest of ingredients.
Spread on English muffins, cut into 1/4's.
Run under broiler until bubbly.
π· Perfect Pairings
Complete your meal with these
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